Chocho Plant Superfood Protein Powder | Cacao

• Complete protein source: delivers all nine essential amino acids in one ingredient.
• High in fiber (8g per serving), supporting satiety and digestive health.
• Delivers vital minerals such as calcium, magnesium, and vitamin E for bone, muscular, and antioxidant support.
• Free of lectins and oxalates, making it easier to digest and gentler on sensitive systems.
• Vegan, gluten-free, paleo, keto, and GLP-1 friendly.

Use one serving (~¼–⅓ cup) per 12-16 oz or more of liquid. Mix with a handheld frother or blend it into a smoothie.You can also cook and bake with it, replacing 20-50% of the flour in any recipe as a gluten free substitute.

• Chocho powder (lupin legume)
• Organic Coconut Blossom Nectar
• Organic Monk Fruit Extract
• Organic Cacao Powder
• Sea Salt

Mikuna is redefining plant-based nutrition with its star ingredient, chocho—an ancient Andean legume superprotein. Unlike many processed protein powders, Mikuna’s offerings are whole-food, single-ingredient, and remarkably clean—free of isolates, additives, soy, or peas. Naturally rich in fiber, calcium, and iron, chocho delivers all nine essential amino acids, making it a true complete protein. By working directly with Indigenous farmers in the Ecuadorian Andes through regenerative practices, Mikuna not only provides a nutritionally superior protein, but also fosters sustainability and community resilience.

Pair Chocho Protein with vitamin C-rich fruits (like berries or citrus) post-workout to optimize amino acid uptake and collagen synthesis. For metabolic support, try it in the afternoon blended with adaptogens such as maca or ashwagandha—sustaining energy without caffeine. If you also supplement with iron or zinc, take chocho protein separately to avoid competition for absorption and maximize bioavailability.