Collagen Complex Powder | Vanilla

• Supports skin firmness, elasticity, hair, and nails with Types I & III collagen.
• Helps maintain joint comfort and cartilage health using UC-II® undenatured Type II collagen.
• Provides full-spectrum collagen support for connective tissue, bones, and gut lining.
• Sourced from high-quality, responsibly raised animals, including wild-caught North Atlantic cod, grass-fed organic beef, and pasture-raised chickens.
• Clean formulation with zero added sugar, free from artificial sweeteners and highly processed byproducts.

Mix one (1) scoop daily with 8 fl. oz. (250 ml) of water, milk, or your preferred beverage.
For best results, take on an empty stomach.

Each bag provides a 30-day supply.

Collagen from:

• Marine Collagen Peptides (Wild Caught Cod Skin)
• Organic Beef Bone Broth Concentrate Powder
• UC-II® Undenatured Type II Chicken Collagen]

Other Ingredients:

• Natural Flavors
• Gum Acacia
• Sea Salt
• Monk Fruit Extract
• Steviol Glycosides (from Stevia rebaudiana Leaf)
  

CONTAINS: Fish (Cod)

Dr. Mercola has been a leading voice in natural health since 1997, guided by a philosophy of informed, preventative wellness. Founded by physician Dr. Joseph Mercola, the brand is known for its commitment to clean formulations, regenerative principles, and transparent sourcing. With a focus on quality, sustainability, and education, Dr. Mercola empowers individuals to take a more intentional approach to long-term health.

Collagen works best as a long-term structural support, not a quick cosmetic fix. For skin-focused goals, pair daily intake with adequate hydration and gentle resistance training, which stimulates collagen turnover in connective tissue. If joint comfort is your priority, consistency matters more than dose — UC-II® tends to show benefits after 8–12 weeks of uninterrupted use.

Because collagen competes with other amino acids for absorption, many people prefer taking it between meals or first thing in the morning.

For added support, ensure your diet includes vitamin C–rich foods or supplementation, which the body needs to convert collagen peptides into usable tissue.